No pics but I found the greatest beer bar ever. I've had Khuenen's (sp?) DRIPA, Three Philosophers, Two Hearted, Dragons Milk...
Sent from here, because that's where I am.
I'd go to a machine shop, as you'll get nicer results, and cutting stainless really sucks.
And *definitely* get them to weld in a spigot/valve at the bottom, and a threaded nipple for a thermometer a little ways up. With 10 or more gallons in your kettle, you can't tip and pour it, so the spigot is much safer. And the thermometer helps when it is getting closer to boil. My beers take 30 minutes at least to reach boil on a 250,000 BTU burner. It's nice to know when they're getting close so you can watch for boilovers.
Janx
I didn't, but don't take that the wrong way, just not my style.
Onto this
View attachment 189227
This is definitely my style.
Water. Done with beer.
Iowa State = Brick City!!!!!!!
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No free throws in the second half is pretty terrible. The uconn coach just slapped a player on national tv. Joking or not, thats messed up.
there's a crap ton of people I wanna slap on national TV. half slap, full force, back hand, the mocking Frenchman, the double open hand face dribble (also known as the Harlem Globe Trotter since it's best executed between your legs). I'm gonna side with the coach on that one.
Taking a break between beers for some peppermint icecream. Mmmmmm.....View attachment 189253Since it turns to liquid in your mouth, it's considered drinking, right?
Haha so no berry punches? I figured that was more your style.
NyQuil and water. Being sick blows
It's always nice to find a great craft beer bar. I don't get to my favorite one in Houston as often as I'd like.
This place was crazy. My head is spinning. They had 50 beers on tap and 260 in bottles. They had Anchor, Bells, Shorts, Dradonmead, Khuenen (I'll never know how to spell it), Dogfishhead, Founders, New Holland...and old school stuff I though didn't exist anymore, like Hamm's, Schlitz, Black Label, etc.
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