+1 to Yuri. If the style of beer you wish to brew calls for late hops additions, you're not doing yourself any favors by omitting the aroma or dry hops. It's false economy.
+1 to Faber. I don't brew hop bombs because I really can't stand them. Neither my brain nor my palate like them. Intellectually, loading a beer recipe with hops until you can't taste anything else is the same as just dumping chili powder into a pot of
chili con carne. Flavor-wise it's one-dimensional and boring, as well as completely overpowering your taste sensors. What's the point?
Real mastery of the art of brewing is finding balance. I freely admit I sort of hit all round the mark, and haven't mastered balance; I've been brewing for quite a while and still don't have a real grasp on it. But to me a complicated recipe that has all the flavors and aromas in balance is a showcase of the brewer's mastery of his art.
Plus I like to
drink flavourful beer, not either overwhelm my palate or get schnozzled right quick. When I want a hoppy beer I reach for an Ordinary or Special Bitter; when I want a bitter beer I reach for a Dry Irish Stout; when I want a malt-flavored beer I grab one of my Milds; when I want a balanced beer I look for a well-made Porter - you won't find mine as balanced as I'd like, because I'm still learning how to meld the complicated assortment of flavors into one distinct whole - what I do
not do when I want a beer is reach for an Imperial IPA, because I can only have one or two before my palate shuts down and my nose starts to tingle from the buzz. Evening over in two glasses.
There's a time and a place for big beers. I like barleywine and Quadruppel beers in a snifter after dinner or with a sweet dessert. I like Imperial Stout in small quantities, in a snifter or gently poured into a glass with a scoop of double-chocolate-fudge ice cream (yum! float!). But an 85 IBU IIPA for everyday drinking? No, thanks.
Anyway, [/rant]. Yeah, I use late hops additions in my Bitters, because I want hops flavor and aroma in there. Be damned the cost! Since it's Bitters it's, what, one more ounce? Gimme.
Cheers,
Bob