aeonderdonk
Well-Known Member
I'm not sure if I did this right or if it's working. Here's what I've done:
1) Sanitize half gallon glass growler and rinse
2) Add cooled wort made from boiling one pint water with 2/3 cup DME
2) Refrigerate Beer
3) Sanitize neck of bottle and cap
4) Pop Cap
5) Sanitize opening by swabbing with papertowel soaked with sanitizer
6) Pour beer into glass, saving last inch or so with sediment
7) Swirl beer around to get sediment off bottom
8) Pour into grolwer
9) Repeat for 6 pack
10) Cover with plastic wrap and loosely secure with rubber band.
11) Store in pantry at ~72*
I did all this last night and woke up this morning to see a bunch of brownish trub at the bottom, can't tell if there is a yeast layer or not. Should I be seeing any krausen? How long should it take to know whether it's working and how will I know?
Any advice?
1) Sanitize half gallon glass growler and rinse
2) Add cooled wort made from boiling one pint water with 2/3 cup DME
2) Refrigerate Beer
3) Sanitize neck of bottle and cap
4) Pop Cap
5) Sanitize opening by swabbing with papertowel soaked with sanitizer
6) Pour beer into glass, saving last inch or so with sediment
7) Swirl beer around to get sediment off bottom
8) Pour into grolwer
9) Repeat for 6 pack
10) Cover with plastic wrap and loosely secure with rubber band.
11) Store in pantry at ~72*
I did all this last night and woke up this morning to see a bunch of brownish trub at the bottom, can't tell if there is a yeast layer or not. Should I be seeing any krausen? How long should it take to know whether it's working and how will I know?
Any advice?