michael.berta
Well-Known Member
- Joined
- May 6, 2007
- Messages
- 518
- Reaction score
- 20
This is my base TEN GALLON Chocolate Stout:
Grain:
20LBS American 2-row
2 LBS flaked oats
1LB Chocolate Malt
1LB Roasted Barley
Hops:
3 OZ East Kent Goldings 60 minutes
1 OZ East Kent Goldings 15 minutes
30 IBUs Tinseth
Yeast:
Nottingham or S-05
Extras:
8OZ 100% Cocoa Power added 5 minutes before flameout
Dash of Chocolate Essence added when kegging
I wonder how this would turn out with Hefe yeast a la Wyeast Weihenstephan Wiezen 3068? I like the banana/clove flavors from this yeast but how would it turn out in a beer that isn't a wheat beer? Anyone tried something similar to this???
Grain:
20LBS American 2-row
2 LBS flaked oats
1LB Chocolate Malt
1LB Roasted Barley
Hops:
3 OZ East Kent Goldings 60 minutes
1 OZ East Kent Goldings 15 minutes
30 IBUs Tinseth
Yeast:
Nottingham or S-05
Extras:
8OZ 100% Cocoa Power added 5 minutes before flameout
Dash of Chocolate Essence added when kegging
I wonder how this would turn out with Hefe yeast a la Wyeast Weihenstephan Wiezen 3068? I like the banana/clove flavors from this yeast but how would it turn out in a beer that isn't a wheat beer? Anyone tried something similar to this???