- Recipe Type
- All Grain
- Yeast
- WY1056
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 34.6
- Color
- 7.3
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68
- Tasting Notes
- Delicious
This was originally an attempt at an SNPA clone.
I had tasted about 3-4 different clone attempts over the last year or so and picked some peoples brains.
When it came time to make this, I discovered that I did not have the EXACT base malts that I had wanted, so I improvised and used some MO that I had on hand to complement the US 2 row.
It may not be an exact clone, but it is a damn fine tasting beer and I felt that I should share this as my first recipe on HBT.
I just noticed that it indicates in the BeerSmith recipe that I used my base water profile. I used Bru'n Water to bring the profile up to the Pale Ale profile in Brun.
Don't let the sulfate level scare ya, it works!
View attachment SNPA Clone.bsmx
I had tasted about 3-4 different clone attempts over the last year or so and picked some peoples brains.
When it came time to make this, I discovered that I did not have the EXACT base malts that I had wanted, so I improvised and used some MO that I had on hand to complement the US 2 row.
It may not be an exact clone, but it is a damn fine tasting beer and I felt that I should share this as my first recipe on HBT.
I just noticed that it indicates in the BeerSmith recipe that I used my base water profile. I used Bru'n Water to bring the profile up to the Pale Ale profile in Brun.
Don't let the sulfate level scare ya, it works!
View attachment SNPA Clone.bsmx
