Spearo
Active Member
Although I am a newbie, i am thinking about entering an upcoming local homebrew competition. It's relatively small, inexpensive and looks to be a fun time. I've got nothing to lose, so why not.
With that said, I am looking for some advice on competing from some more seasoned (fermented? ) brewers. Just because i have nothing to lose, doesn't mean i don't want to be prepared.
With that said, I am looking for some advice on competing from some more seasoned (fermented? ) brewers. Just because i have nothing to lose, doesn't mean i don't want to be prepared.