MichaelsBrewing
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1318 London Ale III
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.062
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- Color
- 34.8
- Primary Fermentation (# of Days & Temp)
- 7 days in low 70s F
- Secondary Fermentation (# of Days & Temp)
- Transfer, age at 64F for eight days, then keg
- Tasting Notes
- See Below
Pours darker with a thicker head than the others, head dissipates quickly, citrus and fruity aromas with subtle sweet scent, definite IPA citrus notes, good hops, some roasted balance.
Recipe:
■ 22 lbs - Gambrinus organic 2-row
■ 2 lbs - Briess organic 60L caramel
■ 0.5 lbs - Briess organic roast
■ 1.5 lbs - Weyermann Carafa II
■ 0.5 lbs - Breiss organic chocolate malt
Hop Schedule (75 minute boil)
■ First wort hop with 1 oz. Centennial whole hops 9.3% a.a.
■ 60 min - 2 oz Summit pellets 18.1% a.a.
■ 15 min - 1 oz Amarillo whole hops 8.4% a.a.
■ 15 min - 1 oz Centennial whole hops 9.3% a.a
■ Flame out - 1 oz Amarillo whole hops 8.4% a.a.
■ Flame out - 1 oz Simcoe pellets 12.2% a.a.
Dryhopped one keg with 1.5 oz Amarillo whole hops (one ounce probably would have been sufficient).
Single infusion mash at 151F for 1 hour 15 minutes
Great recipe and Brew!
I encourage everyone to check out: http://www.brewingtv.com/episodes/2010/7/7/brewing-tv-episode-10-cascadian-dark-ale-debate.html
Recipe:
■ 22 lbs - Gambrinus organic 2-row
■ 2 lbs - Briess organic 60L caramel
■ 0.5 lbs - Briess organic roast
■ 1.5 lbs - Weyermann Carafa II
■ 0.5 lbs - Breiss organic chocolate malt
Hop Schedule (75 minute boil)
■ First wort hop with 1 oz. Centennial whole hops 9.3% a.a.
■ 60 min - 2 oz Summit pellets 18.1% a.a.
■ 15 min - 1 oz Amarillo whole hops 8.4% a.a.
■ 15 min - 1 oz Centennial whole hops 9.3% a.a
■ Flame out - 1 oz Amarillo whole hops 8.4% a.a.
■ Flame out - 1 oz Simcoe pellets 12.2% a.a.
Dryhopped one keg with 1.5 oz Amarillo whole hops (one ounce probably would have been sufficient).
Single infusion mash at 151F for 1 hour 15 minutes
Great recipe and Brew!
I encourage everyone to check out: http://www.brewingtv.com/episodes/2010/7/7/brewing-tv-episode-10-cascadian-dark-ale-debate.html