I don't have a good enough digital camera to capture this, so I'll try to describe it.
Its a white substance growing on the neck of the carboy. its about 2" above the liquid line of the mead.
Its hazy white all the way around, and then some spots are thicker, clumped up. It looks a lot like the petri dishes we infected with a mouth swab back in biology classes.
But, I followed my normal sanitizing habits with Star-san. I was trying to dismiss it as some sort of condensation from the CO2 and yeast...but I've not run into this on any past mead batches, so I'm worried.
yeast is SafAle s-33.
its been going about 3 weeks now, so I was thinking I might safely rack it to secondary a little early, suck up some of the lees so I keep actively fermenting and don't stress the yeast.
thoughts? opinions?
Its a white substance growing on the neck of the carboy. its about 2" above the liquid line of the mead.
Its hazy white all the way around, and then some spots are thicker, clumped up. It looks a lot like the petri dishes we infected with a mouth swab back in biology classes.
But, I followed my normal sanitizing habits with Star-san. I was trying to dismiss it as some sort of condensation from the CO2 and yeast...but I've not run into this on any past mead batches, so I'm worried.
yeast is SafAle s-33.
its been going about 3 weeks now, so I was thinking I might safely rack it to secondary a little early, suck up some of the lees so I keep actively fermenting and don't stress the yeast.
thoughts? opinions?