Here is my next batch due to brew this Sunday. It's an oatmeal stout recipe from my LHBS. I'll be working with them when I pick up the kit to adjust it for a higher ABV.
7 lb. John Bull Amber Malt Extract
1 lb. M & F Amber Dry Malt
½ lb. M & F Roasted Barley Malt 675° L
½ lb. M & F Black Patent Malt 471° L
½ lb. M & F Chocolate Malt 338° L
1 lb. Flaked Oats (Quaker Quick Oats Can Be Substituted)
1oz. Yakima Magnum Hops (Bittering)
1 oz. Fuggles Hops (Finishing)
Wyeast # 1099XL Whitbread Ale Yeast
Any thoughts?
Thanks
Tommy
7 lb. John Bull Amber Malt Extract
1 lb. M & F Amber Dry Malt
½ lb. M & F Roasted Barley Malt 675° L
½ lb. M & F Black Patent Malt 471° L
½ lb. M & F Chocolate Malt 338° L
1 lb. Flaked Oats (Quaker Quick Oats Can Be Substituted)
1oz. Yakima Magnum Hops (Bittering)
1 oz. Fuggles Hops (Finishing)
Wyeast # 1099XL Whitbread Ale Yeast
Any thoughts?
Thanks
Tommy