SirJoshuaIV
Well-Known Member
So I brewed a Coffee Porter about 2 weeks ago. Everything went fine, hit my gravities, fermentation kicked off very well. A few days after the Krausen fell, I noticed what appeared to be a Brett infection with a film forming across the top with big bubbles underneath. A few more days passed and I was certain it was a brett infection. Last night I noticed what looked to be a little bit of krausen forming on the top. This morning there was a small krausen that had formed across the top of the whole carboy and the airlock was bubling away again.
Prior to the new krausen forming, the carboy had a distinctive off aroma characteristic of infection. Today, it smells like a beautiful coffee porter. This seems very odd to me.
Has anyone ever had an infection come and go like this? To me it would appear that the fermentation stopped (it appeared to have fully fermented, did not take a reading though), and then the infection took hold and the yeast then took care of the infection? I have brewed many many times, and never seen anything quite like this. I am curious to hear your thoughts.
Last quick note, after the infection appeared, I stopped cooling it to 66 degrees, and it raised to 70. This is when the new krausen formed and the infection seemed to disappear.
Prior to the new krausen forming, the carboy had a distinctive off aroma characteristic of infection. Today, it smells like a beautiful coffee porter. This seems very odd to me.
Has anyone ever had an infection come and go like this? To me it would appear that the fermentation stopped (it appeared to have fully fermented, did not take a reading though), and then the infection took hold and the yeast then took care of the infection? I have brewed many many times, and never seen anything quite like this. I am curious to hear your thoughts.
Last quick note, after the infection appeared, I stopped cooling it to 66 degrees, and it raised to 70. This is when the new krausen formed and the infection seemed to disappear.