So I am planning to brew up a stout tomorrow and was thinking about adding a Belgian twist. I searched around, but stout doesn't look to be a Belgian thing.
What is the closest Belgian style to a stout?
I am not looking to brew a heavy beer but want to keep it at or under 6% ABV.
My plan was to do a stout recipe with some special B, Styrian Hops and a belgian yeast.
Any thoughts?
I'll post my recipe later, but I worked all night and better go get some sleep.
Thanks for any input or expertise.
What is the closest Belgian style to a stout?
I am not looking to brew a heavy beer but want to keep it at or under 6% ABV.
My plan was to do a stout recipe with some special B, Styrian Hops and a belgian yeast.
Any thoughts?
I'll post my recipe later, but I worked all night and better go get some sleep.
Thanks for any input or expertise.