Does this look strange...

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Suilesre

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Brewed a Gulden Drakk Clone today, second all grain. Small 3 gallon batch. Hit all my numbers but I am not quite sure what I am looking at, cold break maybe... This is about an hour after pitching my yeast. Any help for a noob.

image-4164296647.jpg
 
Freaky protein layer... Once fermentation kicks off that stuff will be flying all over the place, but it'll eventually settle out. Nothing wrong with it at all.
 
Did you use DME by chance? I have seen that if the DME does not fully dissolve. Either way you will be fine, it will all settle down in the cake eventually.
 
beergynt said:
Freaky protein layer... Once fermentation kicks off that stuff will be flying all over the place, but it'll eventually settle out. Nothing wrong with it at all.
Click to expand...

+1 beer is amazing to watch, it'll do some crazy things at times
 
looks like the ol' zombie infection virus. you have less than 24 hours. RDWHAHB...it'll probably be your last.

sorry...couldn't resist. studying for the MCAT and got a little bored.
 
@thedude00 - transferred from kettle to carboy dumping through a strainer.

@Mcglothan - wirlfloc @ 15 minutes

Major karusen with tons of activity this morning
 

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