Here's the story...brewed an Oktoberfest yesterday. For various reasons, I put the wort in a sealed Speidel fermenter at room temperature over night (mostly because I was brewing a doppelbock today and wanted to get both in the fermentation chamber at the same time). I happened to notice the O-fest fermenter was wobbling. I looked again and found that there was significant build up of gas in the fermenter. I opened to let the gas out and it looks like there is a bit of krausen.
Am I screwed?
Am I screwed?