mitchar19
Well-Known Member
Hey guys I wanted to get some feedback on this RIS recipe I'm formulating
5.5 gallon batch
17 lb American 2row 86.1%
0.75 lb Crystal 80 3.8%
1.5 lb Roasted Barley 7.6%
0.5 lb Chocolate Malt 2.5%
Hops
1.5 oz Warrior for 60 min 62.2 IBU
1 oz Cascade 10 min 6.2 IBU
2 oz Centennial whirl pool hop addition for 20 - 30 mins I'm not sure of the IBU contribution of these
Yeast
large pitch of 2nd generation wlp 007
OG 1.097
IBU in the 70's more than likely
SRM 50
5.5 gallon batch
17 lb American 2row 86.1%
0.75 lb Crystal 80 3.8%
1.5 lb Roasted Barley 7.6%
0.5 lb Chocolate Malt 2.5%
Hops
1.5 oz Warrior for 60 min 62.2 IBU
1 oz Cascade 10 min 6.2 IBU
2 oz Centennial whirl pool hop addition for 20 - 30 mins I'm not sure of the IBU contribution of these
Yeast
large pitch of 2nd generation wlp 007
OG 1.097
IBU in the 70's more than likely
SRM 50
