Grimsawyer
Well-Known Member
Ok, so have you ever heard the saying, "There's a porkchop in every bottle!"? It is in referance to beer. Pork soda another name for beer as well. I've kinda wondered how plausable it would be to cook up some porkchops, puree them then toss them in your mash and make a beer from it that actually dosn't suck. I've heard of people using fruit, peppers or spruce tips. Then there's the recepie of "A cock ale" where you toss a whole chicken in a fermenting batch of beer, after you break all it's bones of course. Has anyone used a steak or porckchop in their beer on purpose and had it turn out drinkable? If so it would be funny as hell and alot of fun to share!