Will re-using yeast from a previous brew that developed an off flavor result in a brew with an off flavor as well?
I recently brewed a heffe that I am not happy with due to off flavors (see recipe section for details). I collected the yeast cake and plan on using this for a future heffe. Is this a bad idea? Are the yeast more likely to produce these off flavors now?
I recently brewed a heffe that I am not happy with due to off flavors (see recipe section for details). I collected the yeast cake and plan on using this for a future heffe. Is this a bad idea? Are the yeast more likely to produce these off flavors now?