What are you drinking now?

onetoeddogbrewery said:

How were you and your wife able to shoot that with a straight face? Awesome review!!

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What are you talking about? Billy's a natural born crooner.

Drinking water and HB chocolate coconut stout.

This,

Second pour. Need to call it a night after this...up early tomorrow and back to the NC State Fair...some fried things on sticks I missed Thursday. And roasted corn, and fudge. Did I mention Elephant Ears? (Fried dough).

BK needs some Macallan 25. Way better than Cantillon.

coldcrash said:

Exactly what I expected out of you knuckle heads. Nice work; you didn't let me down.

You'll be happy to hear that our boys pulled off a 2-1 victory, clinching 1st in Eastern Conference!

Now I need another beer

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Major, major turnaround from last season, that's for sure. Caps win tonight, United wins tonight, almost makes up for the hiding (as my boss insisted on rubbing in my face all afternoon) that Spurs took this morning. Hah.

And for once these clowns are taking the piss out of someone other than me.

Drinking my English IPA.

HB chocolate coconut stout....again.

Remmy said:

BK needs some Macallan 25. Way better than Cantillon.

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You're up late.

That cantillon I had tonight was life-changing. So suck it

Second pour, this is pretty tasty and I'm pretty drunk,

ChefRex said:

Second pour, this is pretty tasty and I'm pretty drunk,

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It's a superb wit, wish I had some.

Many thanks to Hello for hooking me up with this while I was in NC. Gotta brew me a gose.

Chub and tripel

Popping my old chub cherry, after seeing all of you post these I had to try it. I have to say I love it.


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Where do you place your probe?

Moving on to some lagunitas


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Where do you place your probe?

Noles live to fight another day. Drinking Reversion IPA.

One last dumb blonde before bed. I can't believe I'm shipping out two of those 20 year old Bad Frogs next week. I didn't think that posting about them would generate a trade interest.

2drunk2 said:

One last dumb blonde before bed. I can't believe I'm shipping out two of those 20 year old Bad Frogs next week. I didn't think that posting about them would generate a trade interest.

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At least you have 6 left!

Stone coffee milk stout. Pretty damn good

thatjonguy said:

At least you have 6 left!

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Definitely. They're basically decoration at this point. I was in high school when I got them. I can't tell you what they taste like.

New beer for me, but at $2.50 I had to give it a try. Now I have to try others and find a recipe.

Water. Bed.

5 month old Dry Stout, darker than midnight in the middle of the Ozarks

floccin' cawfeh.

My pale ale MK2 and I cant stop. Why do I have to work tomorrow. Why does beer taste so good?


Drink more coffee and do stupid things faster

Coffee time.

wobrien said:

You're up late.

That cantillon I had tonight was life-changing. So suck it

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Sorry, dude. Nevermind anything I said last night. I was pretty bent. Just realized I posted some stuff in the wrong thread last night (a barbecue thread, at that). Haven't been that hammered in a long time.


Coff. Slight headache.

Coffee. Decided to lay around in bed for a bit.

cutting up pumpkin for some kinda beer. I've read both to roast covered and uncovered. anyone have a preference? is it that much of a difference?

Brew day.

Met two ladies from Cary, NC last night at dinner. They work for a kitchen shop called Whisk.

Coffee for now.

Coffee. My children need to go back to bed or my inner grouch is going to come out.


Sent from my iPhone using Home Brew

Billy-Klubb said:

cutting up pumpkin for some kinda beer. I've read both to roast covered and uncovered. anyone have a preference? is it that much of a difference?

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Uncovered. Get some of that caramelization.

BGBC said:

Uncovered. Get some of that caramelization.

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thanks! I think I'm gonna add some crystal rye and mash high. still not sure what I'm brewing yet. hahahaa!:rockin:

Billy-Klubb said:

Drinking in some Goose Island.
https://www.youtube.com/watch?v=Z5hseUAvOpE&feature=youtu.be

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Beautiful review.

Btw I just checked my tasting notes, and that's pretty much what I had on this beer too.

BGBC said:

Brew day.

Met two ladies from Cary, NC last night at dinner. They work for a kitchen shop called Whisk.

Coffee for now.

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Business or pleasure for them? I have shopped there...it's like a locally owned Williams-Sonoma kind of store. But it's well done...not on the cheap, like a lot of local, nin-chain businesses. They do regular cooking classes there, too. (I haven't sat in on one yet, but I may sometime in the future, for fun.)
http://www.whiskcarolina.com

Coffee...while trying to wake my sleeping tiger daughter and hibernating bear cub son, so we can go to the NC State Fair. Beautiful Fall day here...will likely get very crowded by 1 pm. Need to get going!

More coffee.
It's amazing how much more productive I am after not partaking in sloppy Saturday. Plus the parents are in town and aren't down with me getting ridiculously hammered.

BGBC said:

Brew day.

Met two ladies from Cary, NC last night at dinner. They work for a kitchen shop called Whisk.

Coffee for now.

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Sparked a memory. I went to Cary, NC every 2 weeks for a year on a work project. Nice place.

Coffee.

Billy-Klubb said:

cutting up pumpkin for some kinda beer. I've read both to roast covered and uncovered. anyone have a preference? is it that much of a difference?

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How about bake covered to cook and then finish under the Broiler uncovered for a few moments? Never cooked a pumpkin before so, there's that.

Billy-Klubb said:

thanks! I think I'm gonna add some crystal rye and mash high. still not sure what I'm brewing yet. hahahaa!:rockin:

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Still on coffee.

+1 on uncovered pumpkin roasting. Covering it would make it steam, rather than roast. And a little black on the edges is fine. And let me just say, a good Scottish Ale recipe would make a great base! *wink*

Excuse the crappy photography....

Coffee and shake. Time for a walk so my dog stops looking at me with disappointing eyes.