FG did not move once it got to 1.020 after 2 weeks in primary. Racked to secondary for an additional week. Beer still cloudy and didn't reduce any more. Bottle conditioned for 2 weeks, chilled one for 6 hours and tried it. It is still pretty flat but taste is good. Question, why did the FG stall out at 1.020 when it should have gone down to 1.010. What should I do on next batch to coax it down?
Noob to doing this, thanks for the help!
Noob to doing this, thanks for the help!