Jaxford
Well-Known Member
- Joined
- Dec 28, 2008
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I'm brewing a blond ale with Wyeast American Ale yeast. I just moved to the secondary and the beer is about 10 degrees cooler than where it was stored in the primary (was 72 now 63). Is this a problem? Its only been about 8 hrs so I'm wondering if I should move it.
Thoughts?
Thoughts?