J jetmac Well-Known Member Joined Aug 16, 2010 Messages 1,110 Reaction score 38 Location Mcdonough May 17, 2011 #1 Saw this recommenced in a book called "Yeast, The Practical Guide to Beer Fermentation"
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield May 17, 2011 #2 sounds interesting. I'd like to see some info on that myself. I wonder if it's like the stuff they say is in dry yeast sachets?
sounds interesting. I'd like to see some info on that myself. I wonder if it's like the stuff they say is in dry yeast sachets?
H Henrythe9th Well-Known Member Joined Mar 11, 2010 Messages 326 Reaction score 6 Location Redmond OR May 17, 2011 #3 Yes, I use it to rehydrate dry yeast, 1.25g to 1 g of yeast, works great http://www.lallemandwine.us/products/nutrient_strains.php I first found/used it with a mead and started using it for a dry yeasts
Yes, I use it to rehydrate dry yeast, 1.25g to 1 g of yeast, works great http://www.lallemandwine.us/products/nutrient_strains.php I first found/used it with a mead and started using it for a dry yeasts