warboss100
Active Member
i have been producing cider for about a year now, and was always using dextrose in the initial fermentation, i have made a batch only 8 litres using dark brown sugar instead of dextrose at the beggining.
it has been a while and still isn't clearing up, i have used finings to try and clear it but it isn't working.
any suggestions?
it has been a while and still isn't clearing up, i have used finings to try and clear it but it isn't working.
any suggestions?