kelly7552
Member
- Joined
- Jan 20, 2009
- Messages
- 15
- Reaction score
- 0
I've been fermenting a california common beer (otherwise known as a steam beer) for about 11 days. The fermentation went well, but other beers have cleared their krausen after about 10 days. This beer has a weird krausen with foam above the beer and some foam below the beer. fermentation has slowed to a crawl and the krausen is staying put.
Is this normal for steam beers? My inituition is to get a hydrometer reading and bottle it close to terminal gravity.
Comments?
-Bill
Is this normal for steam beers? My inituition is to get a hydrometer reading and bottle it close to terminal gravity.
Comments?
-Bill