I recently measured the SG of the white wine kit i am making and the hydrometer indicated that it was ready for secondary after five days (less than .996- it actually read less than .990) I went ahead and racked it into the carboy where it proceeded to look like a bottle of champagne right after opening. This seemed odd so i measured the hydrometer in water and got the same reading as i did when i measured the wine. The question is what kind of damage have i done? and where can i get a reliable hydrometer- this is the second one after only five kits. thanks