Hi all... I'm very new to homebrewing with only 5 batches under my belt. I disovered 12 gallons of apple cider in the chest freezer over at the farm left over from last year. SWMBO really likes cider (and hates my ipas, or hairspray as she calls them) so I desided to make her some while having an experiment at the same time. I thawed the cider, dumped them into 2 seperate carboys. To both of the batches I added 2.5# brown sugar. I used English Cider yeast in one and American Lager yeast in the other, both from White Labs. I was just wondering if anyone has ever used a lager yeast before and if so, what were their results.