Been brewing for about 2 years now so I don't mean this to sound like a noob question but would you bottle this at two weeks or would you still wait another? At this time it still has another week and a day or two in the fermenter so another week I'd think should be adequate "clean up" time but I'd like to get a consensus. I typically wait 3 weeks for most of my beers outside of hefe's but this beer will be at a week this Saturday and it already seems done. The Krausen has fallen and it's just some yeast on top at this point. Is this something you would bottle at two weeks or no? what do you guys think? Forgot to mention, I used a healthy starter if that makes any difference.
Rev.
Rev.