crazyseany
Well-Known Member
trying to start planning a brew stand... Thinking of doing a single level stand with 4 burners with an end burner being able to be adjusted higher (thinking square tubing inside square tubing with steel pins to adjust height)
I have a huge basement so size is not an issue. I also have a good sized garage that it could be kept in or even wheeled out side... Pros and cons of each?
why 4 burners? We have gotten into canning the last year or so and have a glass top stove so would like it to double to use for canning in the fall...
ok so main question would be...
#1 in basement with natural gas... On stand or really close water supply... No MT tanks... And???
#2 garage and/or outdoor brewstand with propane..... Garden hose water supply... Portable and outside...
any advice and opinions would be great!
thanks,
Sean
I have a huge basement so size is not an issue. I also have a good sized garage that it could be kept in or even wheeled out side... Pros and cons of each?
why 4 burners? We have gotten into canning the last year or so and have a glass top stove so would like it to double to use for canning in the fall...
ok so main question would be...
#1 in basement with natural gas... On stand or really close water supply... No MT tanks... And???
#2 garage and/or outdoor brewstand with propane..... Garden hose water supply... Portable and outside...
any advice and opinions would be great!
thanks,
Sean