For those that have been kegging for a while. If there was one piece of information that you could have had before that first kegging, what would it be? Of course pertaining to kegging procedures or upkeep (prekeep?). I know I should relax, but I've got a week to think about this and nothing better to do. I've got all the pieces, and the beer is settling in the primary. Pass on that "wisdom" if you please.
Cayuga
Cayuga