Good morning all. I have a question about secondary fermentation temps. Two weeks ago tomorrow I brewed the Northern Brewer Black IPA kit. The brew went well and I pitched a yeast starter with Safale US-05. Things are progressing well. I have the temp set in the fermentation chamber to 66*. Tomorrow I plan to transfer to a secondary for 2-4 more weeks. My question is do I keep the temp set at 66* or do I need to change it at all. This is my first time that I need to transfer to secondary and don't want to screw it up. Thanks.