Just wanted to properly introduce myself. I hail from southern NH but am currently living in Boston. I got my introduction to homebrew in college like many of us with a joint effort with a roommate. Shortly after relying on his knowledge I bought an (infamous) book authored by an Alaskan. Hence began my steep decline into brewing insanity.
Right now I have 30 gallons of a various cysers in secondary. I just made arangments to buy 60lbs of a local wildflower honey of which I plan to ferment some meads and STOUT cysers. God damn do I need lots of bottles. I am seriously thinking of jumping to Cornys for some straight ciders.
So basically I say hi. And if anyone has a good recipe for a hopped mead, I would appreciate it. I am currently doing some research.
Planning on going to the Harpoon St Pattys Day Festival in Boston on Friday if anyone wants to say hi!
Cheers!
Right now I have 30 gallons of a various cysers in secondary. I just made arangments to buy 60lbs of a local wildflower honey of which I plan to ferment some meads and STOUT cysers. God damn do I need lots of bottles. I am seriously thinking of jumping to Cornys for some straight ciders.
So basically I say hi. And if anyone has a good recipe for a hopped mead, I would appreciate it. I am currently doing some research.
Planning on going to the Harpoon St Pattys Day Festival in Boston on Friday if anyone wants to say hi!
Cheers!
