rhythmiccycle
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- Joined
- Jan 19, 2012
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I wanted to make a strong batch, so I added a lot of extra sugar to the wart. I started with s.g. of 1.12, but I think it was even more case it was still pretty hot when I measured. After 16 days its at about 1.039. Its time to bottle, but do I still need to add sugar? I think there is still a lot of sugar in there .