Grinder12000
Well-Known Member
One of the problems with using Calcium Sulfate additions to your water is by doing so you add a lot of Sulfate.
Palmer advocates using half Calcium Sulfate and half Calcium Chloride when you are attempting to lower the PH for lighter beers.
Why not just use Calcium Chloride. Or is it the same reason - then you would get too much Chloride.
Palmer advocates using half Calcium Sulfate and half Calcium Chloride when you are attempting to lower the PH for lighter beers.
Why not just use Calcium Chloride. Or is it the same reason - then you would get too much Chloride.