From Shane at sixpoint (you'll have to do your own guessing at the breakdown of quantities):
You'll want to start with a healthy quantity of 2-row Maris Otter. That is the foundation of the beer. You can't get away substituting it with low-grade cattle feed barley, which is the majority of the American 2-row on the market. If you must compromise, a nice Golden Promise or Canadian Harrington malt will do.
The specialty malts are complex. Make sure to add a little bit of Gambrinus honey malt, and a blend of 25, 45, and 60 Lovibond Crystal Malts. I also recommend rounding out the mouthfeel with some flaked barley.
For the hop schedule, use only American hops for bittering, flavor, and aroma. I'd highly recommend Centennial, Horizon, and Columbus. The aroma needs to be a litle more delicate. Good additions for this purpose would be Sterling, Amarillo, and Glacier.
And of course....the yeast. Nothing but Sixpoint house yeast, which we will provide to you if you stop by the brewery.
And he followed up stating that they shoot for 32ibu