- Recipe Type
- All Grain
- Yeast
- WL004 Irish Ale
- Yeast Starter
- prior slurry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 49
- Color
- 35 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Nice dark chocolate taste, quaffable
8 lbs 2-Row
2 Lbs flaked barley
1 lbs roasted barley
11 oz american chocolate malt
2 oz Willamette 5.6% AA (60)
1 oz Czech Saaz 3.8% AA (60)
Mash at about 155 for 60 minutes
Smooth as Hell, Black as Night, and Tasty as SH*T!!
Enjoy folks!
2 Lbs flaked barley
1 lbs roasted barley
11 oz american chocolate malt
2 oz Willamette 5.6% AA (60)
1 oz Czech Saaz 3.8% AA (60)
Mash at about 155 for 60 minutes
Smooth as Hell, Black as Night, and Tasty as SH*T!!
Enjoy folks!
