blackstrat5
Well-Known Member
I apologize, that these questions are common...but after a lot of searching I'm still unsure.
Now, I'm starting to look into my water, to see if maybe playing with the profile will give my a beer a little more "oopmh" towards improvement. I finally installed an inline carbon filter to filter my Baltimore City water. Anyway, my questions are:
Do I add salts to achieve a water profile of a city known for that style? (Or is it all that important?)
Are salts added to successfully hit ph 5.2 for that specific style?
If I was trying to match a city profile for a pilsner, is that going to get me to the right pH? I remember reading that the soft water still required a acid rest to obtain the correct pH.
Sorry again for these questions.
Now, I'm starting to look into my water, to see if maybe playing with the profile will give my a beer a little more "oopmh" towards improvement. I finally installed an inline carbon filter to filter my Baltimore City water. Anyway, my questions are:
Do I add salts to achieve a water profile of a city known for that style? (Or is it all that important?)
Are salts added to successfully hit ph 5.2 for that specific style?
If I was trying to match a city profile for a pilsner, is that going to get me to the right pH? I remember reading that the soft water still required a acid rest to obtain the correct pH.
Sorry again for these questions.