agroff383
Well-Known Member
Tapped a wit and a cream ale this is my 3rd kegged beer. no problems with the first two. force carbed this ipa for 4 days at 35 psi in a 38 degree frige. i had cold crashed it for 3 days in the same fridge prior to kegging. went to taste it last night. of course it is the best beer i ever made in 50+ batches, and i cant drink it. bled keg down. repressurized with 8 psi just to get a sample. filled a whole pitcher of foam, only could get beer out of it if i held it open for 15-20 seconds then beer comes out. i hate to waste it cuz i know foam=beer.
so what am i doing wrong? i have no problems with the system before so i am not sure. thanks everyone.
so what am i doing wrong? i have no problems with the system before so i am not sure. thanks everyone.