JefeTheVol
Well-Known Member
So one of the local Memphian Beer Bloggers cataloged a process called Gustungling(sp?) Its a process that involves inserting a red-hot iron into the beer pint to further carmalize some of the sugars. I have never heard of it and no threads on HBT turned up anything.
Here's a video of the process at Bosco's in Memphis.
Here's a video of the process at Bosco's in Memphis.
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