TacoGuthrie
Well-Known Member
Lately I have really enjoyed some commercial beers that are either malty american ipas or ESB/ Bitters that are well hopped with American hops. I've seen the latter referred to as Northwest Style ESB.
I'd like to brew something up that falls into this area. I figure around a 5ABV beer with a good malty mouthfeel but lots of citrus or pine hop flavour at the end.
I have probably anything I would need on hand. I've got 10# maris otter, some carastan 30-37, WY1028 - London Ale and lots and lots of hop varieties.
Does someone have a recipe they've had success with and can post? If not, let's build one here!
I'd like to brew something up that falls into this area. I figure around a 5ABV beer with a good malty mouthfeel but lots of citrus or pine hop flavour at the end.
I have probably anything I would need on hand. I've got 10# maris otter, some carastan 30-37, WY1028 - London Ale and lots and lots of hop varieties.
Does someone have a recipe they've had success with and can post? If not, let's build one here!