I've got some time, my fermentation chamber has some space for 70 F beers. Any feedback on the following would be much appreciated:
~1-gallon batch
1.8 lbs. English pale (e.g. Maris Otter)
0.5 lbs. Simpsons Golden Naked Oats
0.5 lbs. dextrose
1 g Magnum (15.1%) @ 60
5 g Fuggle (4.0%) @ 10
10 g Fuggle (4.0%) 10 minutes stand @ 160 F
Lalbrew London
Ferment @ 70 F
I've got noble hops and piney hops and dank hops and citrus hops and fruity hops, but the only real British hops I have at the moment are Fuggle. (I've got Harlequin, but I don't think that counts.)
~1-gallon batch
1.8 lbs. English pale (e.g. Maris Otter)
0.5 lbs. Simpsons Golden Naked Oats
0.5 lbs. dextrose
1 g Magnum (15.1%) @ 60
5 g Fuggle (4.0%) @ 10
10 g Fuggle (4.0%) 10 minutes stand @ 160 F
Lalbrew London
Ferment @ 70 F
I've got noble hops and piney hops and dank hops and citrus hops and fruity hops, but the only real British hops I have at the moment are Fuggle. (I've got Harlequin, but I don't think that counts.)