- Joined
- Nov 17, 2007
- Messages
- 291
- Reaction score
- 2
Well, my first venture into homebrew has been a 5 gallon batch of this apfelwein I made last night. I used Mott's All Natural which had no preservatives or vitamin C added, 2lbs of the corn sugar, montrachet, and some yeast energizer. OG was 1.071 and my airlock was bubbling nicely when I woke up this morning. I've got a brown ale that I'll be doing today or tomorrow, but I have to say this apfelwein really makes it easy for a noob like me to jump right in.