Countrysquire
Well-Known Member
Brewed my first 10 gallon batch a couple months ago. An APA that I've brewed a number of times and really like (and why I brew it so often). Anyway, pitched it in two separate carboys with the same yeast. Kegged one first, it was fine. Kegged the next one and it has a very strong DMS flavor that has not gone away.
What could cause this?
TIA,
Bobby
What could cause this?
TIA,
Bobby
