Hi all,
I have got hold of an STC-1000 which I plan to use to control a 1/2 size fridge, big enough to hold 1 bucket or carboy.
The STC is a simple on-off controller and, from reading the instructions I understand the minimum differential set value is 0.3 ...
I wonder what your experience is regarding temperature fluctuations and overshoots? Does it matter?
Please state the type of cooling on your fermentation chamber (fridge, freezer, insulation around carboy, or anything that may affect the amount of cooling transferred to the wort).
Thanks
I have got hold of an STC-1000 which I plan to use to control a 1/2 size fridge, big enough to hold 1 bucket or carboy.
The STC is a simple on-off controller and, from reading the instructions I understand the minimum differential set value is 0.3 ...
I wonder what your experience is regarding temperature fluctuations and overshoots? Does it matter?
Please state the type of cooling on your fermentation chamber (fridge, freezer, insulation around carboy, or anything that may affect the amount of cooling transferred to the wort).
Thanks