Derick_Z
Well-Known Member
I brewed my second all grain batch yesterday (a hefe) and pitched wyeast 3068 around 5 last night. As of 5 today, I hadn't seen any visible fermentation (though that may be due to a leaky blowoff tube), and the room smells distinctly of rotten eggs. When I smell closely to the jar the blowoff tube is in, there is no odor, but when I sniff near the point where the blowoff tube connects to the bucket, it absolutely wreaks.
Is it infected? I've only done one ag batch before, but it smelled fine and fermentation went great. Did I just screw something up this time? I may take the lid off tomorrow and take a picture if it hasn't improved...
Is it infected? I've only done one ag batch before, but it smelled fine and fermentation went great. Did I just screw something up this time? I may take the lid off tomorrow and take a picture if it hasn't improved...