watermelon83
Well-Known Member
- Joined
- Sep 22, 2014
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- 743
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I usually salt the napkin, does that count?
A few weeks ago I observed an older gentlemen add salt to his bud light. First, I will put fruit in my beer to "enhance" flavor (Corona, lime). However, I dont understand adding a few dashes of salt to my brew like Emeril. Second, "Chill" brewed by I think Miller, is advertised to have this such salt taste. Whats wrong with more hops to the wort. Is the American palate so weak for more bitterness yet the tang of salt will suffice.
Excuse my rant, but I hope my homebrew cronies will agree!
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