Captain Damage
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WY1056/WLP001
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 11.9
- Color
- 3.6
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- This is a huge hit with everyone who\'s tried it!
6 lbs Briess wheat DME
2 oz shredded ginger root @ 60 min
2 oz shredded ginger root @ 20 min
2 oz shredded ginger root @ 5 min
.25 oz Cascade (aa7.4) 60 min
.25 oz Cascade (aa7.4) 30 min
Ferment with Wyeast 1056 or White Labs 001.
"Dryhop" with 2 oz ginger root shredded and soaked overnight in a couple ounces of vodka for 1 week. (add the soaking vodka to the beer too)
Carbonate to 3.8 volumes (7.5 oz dextrose for 5 gal).
2 oz shredded ginger root @ 60 min
2 oz shredded ginger root @ 20 min
2 oz shredded ginger root @ 5 min
.25 oz Cascade (aa7.4) 60 min
.25 oz Cascade (aa7.4) 30 min
Ferment with Wyeast 1056 or White Labs 001.
"Dryhop" with 2 oz ginger root shredded and soaked overnight in a couple ounces of vodka for 1 week. (add the soaking vodka to the beer too)
Carbonate to 3.8 volumes (7.5 oz dextrose for 5 gal).