digdan
Well-Known Member
If I made Apfelwien and a Show Mead... and blended them before bottling. Would that be considered a Cyser?
If I made a White wine, and blended it with a show mead would that not be a Pyment?
Does a pyment and a cyser have to be defined before fermentation?
Are there rules, and who made them?
If I made a White wine, and blended it with a show mead would that not be a Pyment?
Does a pyment and a cyser have to be defined before fermentation?
Are there rules, and who made them?