Mead is exciting dang it...Even if it does call for some patients....Lets Spur some enthusiasm here. This is what I'm working on right now...What's your summer plan?
ALL 3 Gallon Batches, and all prepared with NO cooking, but tap hot water.
Cousin.
9 Pounds Clover Honey
D-47 Yeast
Nutrient and energizer
Water
3 Sisters.
6 # Clover honey
3# Colorado Ambrosia Honey (Alfalfa mix)
1 Batch gets RC-212
1 Batch gets D-47
1 Batch gets Cote Des' Blanc.
Nutrient and Energizer to suit.
The Cousin is going to be racked onto DRIED blueberries.
The sisters are going to see Local Seasonal Produce at the end of the summer. I am definitely looking forward to Colorado Palisade Peaches, Rocky Ford cantaloupe, and I'm not sure what the third addition will be, but I will surely have something fine for the winter of '09!
ALL 3 Gallon Batches, and all prepared with NO cooking, but tap hot water.
Cousin.
9 Pounds Clover Honey
D-47 Yeast
Nutrient and energizer
Water
3 Sisters.
6 # Clover honey
3# Colorado Ambrosia Honey (Alfalfa mix)
1 Batch gets RC-212
1 Batch gets D-47
1 Batch gets Cote Des' Blanc.
Nutrient and Energizer to suit.
The Cousin is going to be racked onto DRIED blueberries.
The sisters are going to see Local Seasonal Produce at the end of the summer. I am definitely looking forward to Colorado Palisade Peaches, Rocky Ford cantaloupe, and I'm not sure what the third addition will be, but I will surely have something fine for the winter of '09!