Yesterday I showed the girl one of the finer points of brewing... sniffing the airlock post-dry hop.
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So back on Sunday, I tripped on a towel and knocked over my Mash Tun with 14.75 lbs of grain and 5.6 gallons of wort all over my back porch, right when I had only 15 left on the mash...smack...that sucked, but I am making a corner wall for my table that holds my mash tun to help block from the wind. Wasn't expecting the wind to get that nasty on Sunday afternoon. I will be drinking some good amount of Juniskeet Smoked Wheat when I get home.
That is ****ing terrible man, sorry for your loss.
Tested the yeast I had stored in the fridge.... Yay! it's still good! I have a question though: In extract brewing, can you steep oatmeal (along with your other grains) to increase the body of the final product? ...I don't feel like going to the supply store just to get some carapils.......
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