Stevorino
Well-Known Member
I'm thinking about adding a touch of Orange zest aroma to my belgian wit by adding some orange zest directly to the keg and then serving it off the keg.
My plan before getting your feedback is to wash the oranges, zest them, flash the zest in a tablespoon or two of boiling water, and then add it directly to the keg -- hopefully adding orange scent and maybe a touch of flavor directly as the beer is being poured.
Any thoughts or experiences to share?
My plan before getting your feedback is to wash the oranges, zest them, flash the zest in a tablespoon or two of boiling water, and then add it directly to the keg -- hopefully adding orange scent and maybe a touch of flavor directly as the beer is being poured.
Any thoughts or experiences to share?