This recipe should get me right to the outer BJCP edge of and IPA in OG, SRM, IBU and if I can mash it correctly...the top end of the final gravity range (at 1.018).
Looking for malty sweet. I don't want to have any "seemed a bit thin" regrets when I'm sipping on this one in December.
Outer Limits IPA
Batch Size: 5.50 gal
Boil Size: 7.22 gal
Estimated OG: 1.075 SG
Estimated Color: 16.0 SRM
Estimated IBU: 65.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount
11.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.75 lb Munich Malt (9.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.75 oz Nugget [13.00%] (60 min) (First Wort Hop)
0.50 oz Amarillo Gold [8.90%] (45 min)
0.50 oz Centennial [10.00%] (30 min)
0.50 oz Amarillo Gold [8.90%] (15 min)
0.50 oz Cascade [7.80%] (10 min)
0.50 oz Cascade [6.10%] (5 min)
0.50 oz Centennial [10.00%] (0 min)
2.00 oz Glacier [5.60%] (Dry Hop 5 days)
Mash it at 154 for 45 minutes.
Toss in a slurry of Notty.
If it turns out well, I'll post up the recipe on the database...now how do you do that???
Looking for malty sweet. I don't want to have any "seemed a bit thin" regrets when I'm sipping on this one in December.
Outer Limits IPA
Batch Size: 5.50 gal
Boil Size: 7.22 gal
Estimated OG: 1.075 SG
Estimated Color: 16.0 SRM
Estimated IBU: 65.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount
11.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.75 lb Munich Malt (9.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.75 oz Nugget [13.00%] (60 min) (First Wort Hop)
0.50 oz Amarillo Gold [8.90%] (45 min)
0.50 oz Centennial [10.00%] (30 min)
0.50 oz Amarillo Gold [8.90%] (15 min)
0.50 oz Cascade [7.80%] (10 min)
0.50 oz Cascade [6.10%] (5 min)
0.50 oz Centennial [10.00%] (0 min)
2.00 oz Glacier [5.60%] (Dry Hop 5 days)
Mash it at 154 for 45 minutes.
Toss in a slurry of Notty.
If it turns out well, I'll post up the recipe on the database...now how do you do that???