GrizzlyGremlin
Active Member
- Joined
- Oct 1, 2013
- Messages
- 28
- Reaction score
- 3
First 8.5 gallons of 35 currently bubbling.
Good Jesus, what have you done...BostonianBrewer said:100% brett cider after 5 days what's that growth in there ???
Love the cat...the bubbles must drive it crazyTarzanchuck said:Asian pear mead with wyeast sweet mead, pear cider d47, pear blackberry w/nottingham and two apples, one with nottingham, one with d47. One gallon with dry champagne yeast. This was leftover from the batch of nonalcoholic sparkling cider i made for the kids. Made 30 bottles of sparkling cider not pictured. bottle pasteurized once proper carbonation was achieved.
I get great results from the PC brand juice. Even better than from what I get at a local apple farm...wizdumb1 said:My first go at Cider. Should be ready to bottle this weekend. It has cleared way more since the picture. This was taken right after racking. Now I'm wishing I made way more because it tastes good. From This To This
I get great results from the PC brand juice. Even better than from what I get at a local apple farm...
Any chance of getting recipes for these?? In particular the rhubarb cider and the strawberry.
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Are those extras: tannin, nutrients, malto... Really needed??
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